Ingredients

• 2 duck breasts
• Sea salt flakes
• Chinese Five Spice
• Lime Ginger Dressing
• 100ml soy
• 50ml lime juice
• 1 garlic clove, minced
• 1 knob ginger, finely grated
• 10ml sesame oil
• 1/2 tsp Chinese Five Spice
• 1 tsp Mirin

Method

1. Combine all the dressing ingredients in a container and shake. Leave to marinate.
2. Bring your duck breast up to room temperature and prick lots of little holes in the skin with a toothpick.
3. Place duck breasts skin side down on a cold pan and place over a medium to high heat.
4. Cook until the fat cap has rendered down and the skin is nice and crispy, about 10 minutes
5. Turn and cook for another 3-5 minutes
6. Remove from heat and rest for 10-15 mins
7. Slice width ways and serve with Lime Soy Dressing and freshly cooked rice.